Italian-Style Watermelon Bruschetta
This refreshing appetizers replaces traditional tomatoes with juicy watermelon cubes, paired with feta cheese and rosemary.
Watermelon Board
Watermelon Board
Recipe - Bay Shore King Kullen
Italian-Style Watermelon Bruschetta
Prep Time5 Minutes
Servings5
Cook Time3 Minutes
Calories188
Ingredients
2 c seedless watermelon, diced
1 tsp fresh rosemary, minced
1/4 c feta cheese crumbles
1 Tbsp extra virgin olive oil
1/2 tsp salt
1/4 tsp black pepper
1 baguette
Directions
-
1
Slice the baguette in 1-inch slices and toast. -
2
Combine the rest of the ingredients. Taste and adjust seasoning as needed. -
3
Top each slice of toast with approximately 3 tablespoons of the watermelon mixture, depending on the size of the toast.
5 minutes
Prep Time
3 minutes
Cook Time
5
Servings
188
Calories
Directions
-
1
Slice the baguette in 1-inch slices and toast. -
2
Combine the rest of the ingredients. Taste and adjust seasoning as needed. -
3
Top each slice of toast with approximately 3 tablespoons of the watermelon mixture, depending on the size of the toast.
